Beachwood Coffee Collective isn't just a coffee roaster — it's a family business
with a genuine love of coffee, and of sharing what we've learned with our
community here in Beachwood. More than a decade in the coffee business has given
us a deep appreciation for what makes a cup truly special.
It started in Kona, Hawai'i. David and Kyler lived on the Kona Bae farm, where
they grew and harvested some of the finest coffee on the Big Island. The more
they learned, the clearer it became: nothing compares to coffee that's freshly
roasted.
In 2023, they came home to David's hometown to build their own custom roast
profiles. What began as perfecting a Kona roast for family and friends grew into
sourcing and roasting beans from around the world — and the Beachwood Coffee
Collective was born.
The roots run even deeper. John has grown coffee trees right here in Beachwood
for over three years — potted and brought inside each winter — part of a love of
high-end coffee that began nearly twenty years ago. That journey has come full
circle in the Collective, where quality and community always come first.
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