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This a powerful Peruvian with a sweeter finish. Hints of  sapote, orange, and ripe banana  with a base of  of caramel and walnut, and maple. Finish of raisins, honeyed acidity, and a smooth body.  

Complex sweetness and aroma, medium body, and illuminating acidity. Notes of light brown sugar, English Breakfast and ginseng teas, sarsparilla-type herbals, burnt sugar aftertaste.  LIMITED TIME

This is the original ever popular Ethiopian heirloom coffee with that “everything wonderful” flavor profile.  The cup is roundly sweet in structure, with a gentle pleasing edge, a full plush mouthfeel with pleasant, deeply-toned chocolaty/molasses notes in body, and the characteristic floral/lemon/slight blueberry nuances.  

A delightful Indonesian coffee that promises satisfaction and leaves you desiring more. Its full-bodied earthy/chocolaty body structure is vibrant yet sweet with deep toffee/caramelized sugar notes, it has some sweet, winy/berry overtones, a little spice, and a slight smokiness in the finish.

The fragrance of the dry grounds had a savory-sweet note of almond cake  accented by a mild scent of cocoa powder, and doughy bread malt.  Clean raw sugar notes in the cup with a hint of acidity that,  along with some milder nutty tones, comes off almost like barley tea.  This is a flavor profile that works very well with milk or cream.  LIMITED TIME

A rare high grown African coffee with a smooth buttery body, flavor nuances of Bing cherry, ginger, lime, and fruit cocktail, with a fragrant aroma, lively acidity, and a pleasant dry finish. The uniquely intense flavor nuances of this coffee is a real treat. 

Our Java Dutch Estate Coffee is exceptional.  The cup is balanced, heavy bodied, and delicious. A chocolaty body with pleasant dried fruit flavor nuances, spice notes of cinnamon and clove, finishes quicker than the other Indonesian coffees. Try a bag of our genuine heritage Java Dutch Estate beans today! 

A beautiful, sweet cup for those who prefer a little less of a jolt. This is all natural Mountain Water Process decaf (no harsh chemicals) and you won't even be able to tell it's decaffeinated. It's smoother than what regular Mexican coffee tends to be with a fantastic milk chocolate and nutty flavor, full body and a tangy citrus-like aftertaste.

Darker roasts which are more traditional for Haitian coffee, come off robust and strong with a floral islandy sweet edge and a smoky aftertaste.  Bigger bodied and on the chocolaty spicy side of things.  Our medium roast hints of lemony floral, crisp, sweet with a more nutty/caramel tone. A little acidity but not enough to push you away. 

This one has a lime acidity with peach and mango sweetness, and is just generally delcious.  Very crisp and clean and a lingering finish. A tiny bit of cherry tomato flavor at the end of it as it cools and hints of chocolate. It has all the layers of complexity, the bright acidity, and the full body that you would hope for from a high end Kenya. 

A well-balanced coffee known for its syrupy heavy body structure, its low acidity, and the rich earthy/chocolaty tastes that it exudes in the cup. There are notes of spice and brown sugar, with winey/dried fruit overtones, a cocoa aroma, with a clean chocolaty aftertaste.  If you like a full-bodied, rich-tasting coffee, then you will not want to pass by this highly regarded offering from Sumatra! 

A classic South American bean that never disappoints. Deep chocolate and nutty aroma and flavors. Medium body and long, sweet finish. A real winner.

High fruit flavors will appeal to fans of dry process Ethiopias. Dried peach, apricot tea, white grape, mango, complex sugar cane are the sweet/fruity notes. Gardenia and rue herbal accent are the florals. Fabulous.

Classic nutty and chocolate flavors that Columbian beans are known for, plus a rich body and some sweetness that is sure to amaze. Very mild acidity - you can drink this one all day long.

An up and coming coffee producer of the finest caliber. This bean is just an all around winner. It has a sweetness mixed with floral notes and a milder acidy. The body is medium and the finish long and lively.

An appealing blend of 2/3 Singing Rooster Haitian Blue and 1/3 Indian Monsooned Malabar.  It has all the bright floral notes from our Haitian Blue paired with the intensely earthy and full bodied Malabar. This combination will knock your socks off...if you're wearing any! TEMPORARILY OUT OF STOCK

There is always some leftover beans after we fill the bags. This blend is a little of this and a little of that. It's what we drink at home, but sometimes there's just too much so we offer it out when available. Let us know if you're interested and we'll let you know what we have. NOT ALWAYS AVAILABLE.