These Premium coffees are sourced from one particular farm and are the best available from their region
From the Kona Bae farm. Just a fabulous cup. Nothing else to say.
LIMITED TIME ONLY
A unique cup that you won't want to miss. Look for lime custard, raspberry, and caramel in this exotic coffee from Myanmar.
Subtle and refined this coffee has intense sweetness laced with delicate floral and fruit flavors. This cup is layered with cherry, mandarin, vanilla, jasmine at lighter roasts. As you take the coffee deeper you'll approach chocolate covered walnut, or hazelnut.
Tanzanian Peaberry coffee is prized for its unique complexity. Peaberries are formed when only one seed forms inside of a coffee cherry instead of two. Look for brown sugar sweetness, with tangerine and tomato acidity, at lighter roasts. If you develop this coffee further, look for distinct butterscotch tones.
This bold Honduran cup has a wide range of roast options. At lighter roasts, find dense sweetness, and tart acidity, reminiscent of lemon hard candy, and a walnut aftertaste. At darker roasts you'll drive off the acidity, and leave full creamy caramel, and toffee notes.
A delicate, floral, and refined cup. This is a special coffee. If you love diving deep and savoring a coffee that makes you want to drink more and more, this is the coffee for you.
Great, bright acidity and a full body. Sweet fruity notes like cranberry. Slightly peanutty with hints dark chocolate and caramel. Subtly floral.
Medium body with a maple syrup aroma. Slightly nutty with fine acidity and a bright finish. Hints of brown sugar and cinnamon with notes of buttery caramel.
Aroma of black tea, peach sweetness, and grapefruit. Light acidity, rich body, and flowery notes in the finish. Said to be one of the finest Ethiopian coffees.
COMING SOON
We are currently developing a number of custom blends for local restaurants and specialty shops. We will offer these to the public when finalized
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