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 At first sip, the taste is that of the first rays of dawn, plum and pineapple jelly dancing on the tongue. Then, as the cup breathes, a deeper mystery unfolds: wheat germ bitters rise, reflecting the jungle's secrets. As the warmth intensifies, the wine-like quality is complemented by cane sugar and a floral bouquet. Just Fabulous!!!

Sulawesi is one of our favorites, and one of the nicest looking Indonesians.  There's quite a bit of creamy chocolate, a little bit of black pepper, and it mostly reminds us of a Sumatra with less earthiness.   This lot was grown in the Mamasa Valley which technically is in the mountains.  We roast these beans to a dark medium which produces a medium body, slightly earthy coffee with chocolate and orange rind undertones.  LIMITED TIME - ONLY 2 bags left

Complex sweetness and aroma, medium body, and illuminating acidity. Notes of light brown sugar, English Breakfast and ginseng teas, sarsparilla-type herbals, burnt sugar aftertaste.   A cup bound to impress almost every coffee fan. Our medium roasts mellows the citric acidity promoting a rich, smooth & chocolate cup with some hints of classic African spice.  LIMITED TIME - ONLY 2 bags left

This is the original ever popular Ethiopian heirloom coffee with that “everything wonderful” flavor profile.  Our medium roasts brings some lovely balance to the cup, less aromatic than the light roasts, but you can still tell you have a nice Ethiopian with one sniff. A pinch of crispness upfront on top of a well developed chocolaty base tone. 

A  darker toned, semi-sweet coffee with lower acidity and a fuller body. Filled with rich chocolate/nutty/herbal/spice like tones. Great depth of flavor without all that citric and fruity that often comes with higher rated cups these days. So rich and smooth - its one of our favorites.

A rare high grown African coffee with a smooth buttery body, flavor nuances of Bing cherry, ginger, lime, and fruit cocktail, with a fragrant aroma, lively acidity, and a pleasant dry finish. The uniquely intense flavor nuances of this coffee is a real treat.  

A beautiful, sweet cup for those who prefer a little less of a jolt. This is all natural Mountain Water Process decaf (no harsh chemicals) and you won't even be able to tell it's decaffeinated. It's smoother than what regular Mexican coffee tends to be with a fantastic milk chocolate and nutty flavor, full body and a tangy citrus-like aftertaste.

Darker roasts which are more traditional for Haitian coffee, come off robust and strong with a floral islandy sweet edge and a smoky aftertaste.  Bigger bodied and on the chocolaty spicy side of things.  Our medium roast hints of lemony floral, crisp, sweet with a more nutty/caramel tone. A little acidity but not enough to push you away.  LIMITED TIME - ONLY 2 bags left

A nice and clean taste, good from light to dark. Mostly these beans will appeal to medium-dark roast fans but being an exceptionally clean cup, it has some lovely balance and is quite tasty at lighter roasts.  Similar to its Indonesian cousins, it gets real hefty into the dark roasts promoting smoky and chocolaty tones with stronger spice notes.  Light roasts are more delicate, floral, and fruity. Our medium roast combines all these attributes  into an outstanding cup.

A well-balanced coffee known for its syrupy heavy body structure, its low acidity, and the rich earthy/chocolaty tastes that it exudes in the cup. There are notes of spice and brown sugar, with winey/dried fruit overtones, a cocoa aroma, with a clean chocolaty aftertaste.  If you like a full-bodied, rich-tasting coffee, then you will not want to pass by this highly regarded offering from Sumatra! 

A classic South American bean that never disappoints. Deep chocolate and nutty aroma and flavors. Medium body and long, sweet finish. A real winner. 

Classic nutty and chocolate flavors that Colombian beans are known for, plus a rich body and some sweetness that is sure to amaze. Very mild acidity - you can drink this one all day long.  LIMITED TIME - ONLY 1 bag left

The aroma is sweet, freshly cut cedar, spicy, with a touch of cocoa and the body is medium/full with a mild and pleasant acidity.  Our medium roast yields soft notes of walnut, cedar, and spice, a little crispness, with more of a caramel like finish.    

Zambia coffee is almost never found in the United States. It is prized for its chocolate-cherry notes while being smooth and full bodied.

This one is from the Kateshi Estate in the Northern Province by Lake Bangweulu. It's heading up towards Tanzania. Zambia does not have a department of agriculture that certifies organic products, but  Kateshi does use organic farming methods and is Rain Forest Alliance certified 

An up and coming coffee producer of the finest caliber. This bean is just an all around winner. It has a sweetness mixed with floral notes and a milder acidy. The body is medium and the finish long and lively.   TEMPORARILY OUT OF STOCK

Smooth, rich, delicate and clean, a wonderful example of a top notch Guatemalan. The aroma has great sweet notes. Hazel and hickory nuts, caramel, and milk chocolate. The body is light/medium and has a very silky texture on the malty side. The aroma comes through in the taste to create a wonderful balance of tones. Medium to low acidity and the finish is very smooth and clean with a lingering sweetness.  

A true aficionado knows that espresso is an extraction method, not a roast per se. You can actually use any bean you want. However, some beans are just better for it. We roast our Guatemala a bit darker for this blend for the deep chocolate notes you expect. We then mix in some Indian Robusta (25%) to add even more earthiness and body. Plus, the Robusta creates the sumptuous crema that you expect from a great espresso, and adds the caffeine kick you need!