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This a powerful Peruvian with a sweeter finish. Hints of  sapote, orange, and ripe banana  with a base of  of caramel and walnut, and maple. Finish of raisins, honeyed acidity, and a smooth body.  TEMPORARILY OUT OF STOCK

Complex sweetness and aroma, medium body, and illuminating acidity. Notes of light brown sugar, English Breakfast and ginseng teas, sarsparilla-type herbals, burnt sugar aftertaste.   A cup bound to impress almost every coffee fan. Our medium roasts mellows the citric acidity promoting a rich, smooth & chocolate cup with some hints of classic African spice.  LIMITED TIME - ONLY 2 bags left

This is the original ever popular Ethiopian heirloom coffee with that “everything wonderful” flavor profile.  Our medium roasts brings some lovely balance to the cup, less aromatic than the light roasts, but you can still tell you have a nice Ethiopian with one sniff. A pinch of crispness upfront on top of a well developed chocolaty base tone. 

A delightful Indonesian coffee that promises satisfaction and leaves you desiring more. Its full-bodied earthy/chocolaty body structure is vibrant yet sweet with deep toffee/caramelized sugar notes, it has some sweet, winy/berry overtones, a little spice, and a slight smokiness in the finish. 

A rare high grown African coffee with a smooth buttery body, flavor nuances of Bing cherry, ginger, lime, and fruit cocktail, with a fragrant aroma, lively acidity, and a pleasant dry finish. The uniquely intense flavor nuances of this coffee is a real treat.  

Our Java Dutch Estate Coffee is exceptional.  The cup is balanced, heavy bodied, and delicious. A chocolaty body with pleasant dried fruit flavor nuances, spice notes of cinnamon and clove, finishes quicker than the other Indonesian coffees. Try a bag of our genuine heritage Java Dutch Estate beans today! TEMPORARILY OUT OF STOCK

A beautiful, sweet cup for those who prefer a little less of a jolt. This is all natural Mountain Water Process decaf (no harsh chemicals) and you won't even be able to tell it's decaffeinated. It's smoother than what regular Mexican coffee tends to be with a fantastic milk chocolate and nutty flavor, full body and a tangy citrus-like aftertaste.

Darker roasts which are more traditional for Haitian coffee, come off robust and strong with a floral islandy sweet edge and a smoky aftertaste.  Bigger bodied and on the chocolaty spicy side of things.  Our medium roast hints of lemony floral, crisp, sweet with a more nutty/caramel tone. A little acidity but not enough to push you away. 

This one has a lime acidity with peach and mango sweetness, and is just generally delicious.  Very crisp and clean and a lingering finish. A tiny bit of cherry tomato flavor at the end of it as it cools and hints of chocolate. It has all the layers of complexity, the bright acidity, and the full body that you would hope for from a high end Kenya.   TEMPORARILY OUT OF STOCK 

A well-balanced coffee known for its syrupy heavy body structure, its low acidity, and the rich earthy/chocolaty tastes that it exudes in the cup. There are notes of spice and brown sugar, with winey/dried fruit overtones, a cocoa aroma, with a clean chocolaty aftertaste.  If you like a full-bodied, rich-tasting coffee, then you will not want to pass by this highly regarded offering from Sumatra! TEMPORARILY OUT OF STOCK

A classic South American bean that never disappoints. Deep chocolate and nutty aroma and flavors. Medium body and long, sweet finish. A real winner. 

Classic nutty and chocolate flavors that Colombian beans are known for, plus a rich body and some sweetness that is sure to amaze. Very mild acidity - you can drink this one all day long.  LIMITED TIME - ONLY 1 bag left

A nice, clean cup. While there are certainly some hints of  floral, slightly fruity with some detectable lemony crispness, sweet edged, medium bodied with hints of a chocolaty factor.  TEMPORARILY OUT OF STOCK

The aroma is sweet, freshly cut cedar, spicy, with a touch of cocoa and the body is medium/full with a mild and pleasant acidity.  Our medium roast yields soft notes of walnut, cedar, and spice, a little crispness, with more of a caramel like finish.    

This coffee is APROCAFE co-op and has a sweet, clean flavor. A good Bolivia doesn't come on market all that often, and I snatched this one up excitedly.  It was grown at 5,000 feet up in the mountains and has a slight notes of floral, apricot, and nuts.  TEMPORARILY OUT OF STOCK

Zambia coffee is almost never found in the United States. It is prized for its chocolate-cherry notes while being smooth and full bodied.

This one is from the Kateshi Estate in the Northern Province by Lake Bangweulu. It's heading up towards Tanzania. Zambia does not have a department of agriculture that certifies organic products, but  Kateshi does use organic farming methods and is Rain Forest Alliance certified TEMPORARILY OUT OF STOCK

This one is distinctly Yemen, meaning, no other origin of coffee is going to substitute for the taste you get out of this bean.  Wonderful malty character (think of a dark stout beer) -- grains and hops flavor that only a great Yemen will have.   Hints of floral. Hints of banana. Hints of cocoa. Dried fruit like raisin. Some vanilla. Honestly, every time we brew it, its like tasting a new coffee. LIMITED TIME - ONLY 1 bag left

An up and coming coffee producer of the finest caliber. This bean is just an all around winner. It has a sweetness mixed with floral notes and a milder acidy. The body is medium and the finish long and lively.    

Smooth, rich, delicate and clean, a wonderful example of a top notch Guatemalan. The aroma has great sweet notes. Hazel and hickory nuts, caramel, and milk chocolate. The body is light/medium and has a very silky texture on the malty side. The aroma comes through in the taste to create a wonderful balance of tones. Medium to low acidity and the finish is very smooth and clean with a lingering sweetness.  LIMITED TIME - ONLY 1 bag left

A true aficionado knows that espresso is an extraction method, not a roast per se. You can actually use any bean you want. However, some beans are just better for it. We roast our Guatemala a bit darker for this blend for the deep chocolate notes you expect. We then mix in some Monsooned Malobar (25%) to add even more earthiness and body. Plus, the Malobar creates the sumptuous crema that you expect from a great espresso.

LIMITED TIME - ONLY 1 bag left